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Food ID: 944
Oksekød, mellemskært, råt Danish
Name
Beef, neck, raw
Taxonomic name
Bos taurus
Factors etc. Value No. Samples Source
Waste 20
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.940
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 687 kJ 1003
Energy, kcal 164 kcal 1003
total N 3.328 g 3.24 - 3.4 3 1045
Protein, total 20.8 g 20.3 - 21.3 3 1045
Protein labeling 20.8 g 20.3 - 21.3 3 1045
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 9.0 g 8 - 9.8 3 1045
Alcohol 0.0 g 1655
Ash 1.0 g 1003
Dry matter 30.8 g 1003
Water 69.2 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 7.00 RE 1003
Retinol 7.00 µg 1003
beta-carotene 0 µg 1655
Vitamin D 0.500 µg 1003
D3 cholecalciferol 0.500 µg 1313
Vitamin E 0.300 α-TE
alpha-tocopherol 0.300 mg 1003
Vitamin K1 0 µg 1655
Vitamin B1 0.0320 mg 0.023 - 0.049 3 1045
Vitamin B2, Riboflavin 0.190 mg 0.145 - 0.25 3 1045
Niacin 9.67 NE 1003
niacin 5.90 mg 1003
Vitamin B6 0.480 mg 1003
Pantothenic 0.800 mg 1003
Biotin 0 µg 1344
Folate 6.00 µg 1003
Folate, free 4.00 µg 1374
B12 1.40 µg 1044
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 69.0 mg 66 - 72 3 1045
Potassium, K 325 mg 317 - 333 3 1045
Calcium, Ca 5.00 mg 1030
Magnesium, Mg 22.0 mg 1003
Phosphorus, P 170 mg 1348
Iron, Fe 2.20 mg 1.94 - 2.32 3 1045
Copper, Cu 0.0680 mg 0.062 - 0.072 3 1045
Zinc, Zn 5.80 mg 5.6 - 5.9 3 1045
Iodine In 0.900 µg 1003
Manganese, Mn 0.0110 mg 0.006 - 0.016 32 1348
Chromium, Cr 1.80 µg 1.1 0.3 - 12 43 1824
Selenium, Se 9.50 µg 8.4 3.2 - 21.2 43 1824
Molybdenum, Mo 0 µg 8 1348
Nickel, Ni 0.700 µg 0.5 0 - 4.6 43 1824
Mercury Hg 0.300 µg 0.3 0 - 1.1 43 1824
Arsenic, As 0.530 µg 0 - 3.4 85 1532
Cadmium, Cd 0.1000 µg 0.1 0 - 0.6 43 1824
Lead, Pb 1.000 µg 0.9 0 - 4.6 43 1824
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.230 mg 1 1455
Tyramine 2.35 mg 1 1455
Phenylethylamine 0.00300 mg 1 1455
Putrescin 0.230 mg 1 1455
Cadaverine 0.840 mg 1 1455
Spermine 2.58 mg 1 1455
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C14: 0 0.271 3.2 1344
C15: 0 0.051 0.602 1344
C16: 0 2.279 26.9 1344
C17: 0 0.102 1.2 1344
C18: 0 1.100 12.9 1344
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.127 1.5 1344
C16: 1 n-7 0.533 6.29 1344
C17: 1 n-7 0.085 1 1344
C18: 1 n-9 3.549 41.9 1344
C20: 1 n-11 0.000 0 1344
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.169 1.99 1344
C18: 3 n-3 0.110 1.29 1344
C20: 3 n-3 0.000 0 1344
C20: 4, n-6 0.085 1 1344
C20: 5, n-3 0.000 0 1344
C22: 5, n-3 0.000 0 1344
Fatty acids sums g/100g % Source
Sum saturated 3.803 44.9 1003
Sum monounsaturated 4.293 50.7 1003
Sum polyunsaturated 0.364 4.3 1003
Fatty acids, total 8.460 100 1003
Sum n-3 fatty acids 0.110 1.29 1003
Sum n-6 fatty acids 0.254 3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 64 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 998 300 1059
Leucine 1600 480 1059
Lysine 1730 520 1059
Methionine 532 160 1059
Cystine 143 43 1059
Phenylalanine 832 250 1059
Tyrosine 699 210 1059
Threonine 899 270 1059
Tryptophan 226 68 1059
Valin 1100 330 1059
Arginine 1270 380 1059
Histidine 699 210 1059
Alanine 1200 360 1059
Aspartic acid 1830 550 1059
Glutamic acid 2960 890 1059
Glycine 1070 320 1059
Proline 865 260 1059
Serin 832 250 1059

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