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Food ID: 984
Kalvekød, middelfedt, råt Danish
Name
Veal, medium fat, raw
Taxonomic name
Bos taurus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 768 kJ 1003
Energy (kcal) 184 kcal 1003
Protein 20.0 g 18.8 - 21.5 12 1045
Protein from Amino Acids 15.8 g 1003
Protein, labeling 20.0 g 18.8 - 21.5 12 1045
Carbohydrate by difference 0.6 g 1003
Available carbohydrates 0.6 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 11.3 g 7.8 - 15.4 12 1045
Alcohol 0.0 g 1655
Ash 0.9 g 1347
Dry matter 32.8 g 1347
Water 67.2 g 1347
Added sugar 0.0 g 1655
Nitrogen 3.200 g 3 - 3.44 12 1045
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 2 1024
beta-Carotene 0 µg 1655
Vitamin D 0.200 µg 1003
Vitamin D3 0.200 µg 1 1057
Vitamin E 0.150 α-TE
alpha-Tocopherol 0.150 mg 1 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.172 mg 0.1 - 0.315 12 1045
Niacin equivalent 9.47 NE 1003
Niacin 6.00 mg 4.6 - 8 12 1018
Vitamin B6 0.408 mg 0.354 - 0.526 4 T 699
Pantothenic acid 0.900 mg 1352
Biotin 0 µg 1344
Folate 6.00 µg 1003
Folate, free 3.00 µg 1.6 - 5.1 4 1374
Vitamin B12 1.30 µg 0.76 - 2.15 6 1044
Vitamin C 1.000 mg 1003
Ascorbic acid 1.000 mg 0.8 - 1.3 2 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 65.0 mg 51 - 71 4 T 1171
Potassium 320 mg 294 - 345 2 1045
Calcium 8.18 mg 4 - 11 14 1015, 1030
Magnesium 20.0 mg 14 - 34 16 1348
Iron 1.60 mg 1 - 3 12 1045
Copper 0.0610 mg 0.059 - 0.063 2 1045
Zinc 4.20 mg 4 - 4.5 2 1045
Manganese 0.0110 mg 0.009 - 0.016 8 1348
Chromium 2.20 µg 1.2 0 - 14.2 50 T 798
Molybdenum 0 µg 2 1348
Selenium 3.00 µg 3 0 - 10 40 1532
Phosphorus 166 mg 136 - 196 6 1015
Iodine 1.70 µg 0.7 - 2.4 5 1055
Nickel 0.900 µg 0.6 0 - 4.7 50 T 1171
Mercury 0.1000 µg 0.1 0 - 0.5 40 1532
Arsenic 0.340 µg 0.28 0.13 - 0.78 40 1532
Cadmium 1.40 µg 0.8 0 - 7.4 40 1532
Lead 2.00 µg 1 0 - 13 40 1532
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C14:0 0.331 3.14 1344
C15:0 0.080 0.762 1344
C16:0 2.825 26.8 1344
C17:0 0.120 1.14 1344
C18:0 1.372 13 1344
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.160 1.52 1344
C15:1,n-5 0.000 0 1344
C16:1,n-7 0.661 6.29 1344
C17:1,n-7 0.120 1.14 1344
C18:1,n-9 4.388 41.7 1344
C20:1,n-11 0.000 0 1344
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.210 2 1344
C18:3,n-3 0.120 1.14 1344
C20:3,n-3 0.000 0 1344
C20:4,n-6 0.120 1.14 1344
C20:5,n-3 0.000 0 1344
C22:5,n-3 0.000 0 1344
Fatty acids sums g/100g % Source
Sum saturated fatty acids 4.729 44.9 1003
Sum monounsaturated fatty acids 5.330 50.7 1003
Sum polyunsaturated fatty acids 0.451 4.28 1003
Sum fatty acids 10.509 100 1003
Sum n-3 fatty acids 0.120 1.14 1003
Sum n-6 fatty acids 0.331 3.14 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 65 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 960 300 1059
Leucine 1500 470 1059
Lysine 1570 490 1059
Methionine 480 150 1059
Cystine 160 50 1059
Phenylalanine 768 240 1059
Tyrosine 672 210 1059
Threonine 800 250 1059
Tryptophan 208 65 1059
Valine 992 310 1059
Arginine 1250 390 1059
Histidine 640 200 1059
Alanine 1150 360 1059
Aspartic acid 1790 560 1059
Glutamic acid 2690 840 1059
Glycine 1020 320 1059
Proline 864 270 1059
Serine 800 250 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 6 1 1015
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.930

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