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Food ID: 1171
Kalvekød, fedt, råt Danish
Name
Veal, fat, raw
Taxonomic name
Bos taurus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1138 kJ 1003
Energy (kcal) 274 kcal 1003
Protein 17.3 g 0 14.5 - 19.6 12 1045
Protein from Amino Acids 14.6 g 1003
Protein, labeling 17.3 g 0 14.5 - 19.6 12 1045
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 22.8 g 5.7 - 29.9 12 1045
Alcohol 0.0 g 1655
Salt labelling 0.16 g 4 1003
Ash 0.9 g 1346
Dry matter 41.0 g 1346
Water 59.0 g 1346
Nitrogen 2.960 g 2.51 - 3.32 12 1045
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 2 1024
beta-Carotene 0 µg 1655
Vitamin D 0.200 µg 1003
Vitamin D3 0.200 µg 1 1057
Vitamin E 0.150 α-TE
alpha-Tocopherol 0.150 mg 1 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0490 mg 0.04 - 0.066 12 1045
Riboflavin (Vitamin B2) 0.126 mg 0.11 - 0.16 12 1045
Niacin equivalent 9.21 NE 1003
Niacin 6.00 mg 4.6 - 8 12 1018
Vitamin B6 0.408 mg 0.354 - 0.526 4 T 699
Pantothenic acid 0.900 mg 1352
Biotin 0 µg 1344
Folate 3.00 µg 6 1803
Folate, free 3.00 µg 1.6 - 5.1 4 1374
Vitamin B12 1.30 µg 0.76 - 2.15 6 1044
Vitamin C 1.000 mg 1003
Ascorbic acid 1.000 mg 0.8 - 1.3 2 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 65.0 mg 51 - 71 4 1045
Potassium 280 mg 231 - 339 4 1045
Calcium 8.41 mg 4 - 11 14 1030, 1015
Magnesium 20.0 mg 14 - 34 16 1348
Iron 1.10 mg 0.9 - 1.36 12 1045
Copper 0.0500 mg 0.044 - 0.056 4 1045
Zinc 3.70 mg 3.2 - 4.6 4 1045
Manganese 0.0120 mg 0.008 - 0.016 8 1348
Chromium 3.90 µg 2.7 0.3 - 35.8 50 1824
Molybdenum 0 µg 2 1348
Selenium 8.20 µg 8 3.5 - 14.6 50 1824
Phosphorus 158 mg 137 - 179 6 1015
Iodine 1.70 µg 0.7 - 2.4 5 1055
Nickel 0.900 µg 0.6 0 - 4.7 50 1824
Mercury 0.1000 µg 0.1 0 - 0.5 50 1824
Arsenic 0.340 µg 0.28 0.13 - 0.78 40 1532
Cadmium 0.200 µg 0.1 0 - 1.1 50 1824
Lead 1.70 µg 1.2 0.1 - 6.1 50 1824
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C14:0 0.670 3.15 1344
C15:0 0.170 0.801 1344
C16:0 5.678 26.7 1344
C17:0 0.250 1.17 1344
C18:0 2.759 13 1344
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.330 1.55 1344
C15:1,n-5 0.000 0 1344
C16:1,n-7 1.340 6.31 1344
C17:1,n-7 0.250 1.17 1344
C18:1,n-9 8.837 41.6 1344
C20:1,n-11 0.000 0 1344
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.420 1.98 1344
C18:3,n-3 0.250 1.17 1344
C20:3,n-3 0.000 0 1344
C20:4,n-6 0.250 1.17 1344
C20:5,n-3 0.000 0 1344
C22:5,n-3 0.000 0 1344
Fatty acids sums g/100g % Source
Sum saturated fatty acids 9.527 44.9 1003
Sum monounsaturated fatty acids 10.757 50.7 1003
Sum polyunsaturated fatty acids 0.920 4.33 1003
Sum fatty acids 21.204 100 1003
Sum n-3 fatty acids 0.250 1.17 1003
Sum n-6 fatty acids 0.670 3.15 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 72 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 888 300 1059
Leucine 1390 470 1059
Lysine 1450 490 1059
Methionine 444 150 1059
Cystine 148 50 1059
Phenylalanine 710 240 1059
Tyrosine 622 210 1059
Threonine 740 250 1059
Tryptophan 192 65 1059
Valine 918 310 1059
Arginine 1150 390 1059
Histidine 592 200 1059
Alanine 1070 360 1059
Aspartic acid 1660 560 1059
Glutamic acid 2490 840 1059
Glycine 947 320 1059
Proline 799 270 1059
Serine 740 250 1059
Factors etc. Value No. Samples Source
Waste 7 1 1015
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.930

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