DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)

Search results

Search query results:
Name
Group
ID
Milk, acidophilus cultured from whole milk, 3.5% fat
Fermented milk products
1291
Milk, acidophilus cultured from skimmed milk, 0.5% fat
Fermented milk products
1767
Milk, acidophilus cultured from partly skimmed milk, 1.5% fat
Fermented milk products
1766
Milk, 1.5 % fat, cultured, kefir
Fermented milk products
1153
Milk, buttermilk
Fermented milk products
32
Milk, buttermilk with lemon
Fermented milk products
1068
Milk, dry, skimmed, powder
Preserved milk and other milk products
158
Milk, dry, whole, powder
Preserved milk and other milk products
511
Milk, partly skimmed, konventional (not organic), 1.5 % fat
Unfermented milk products
33
Milk, partly skimmed, organic, 1.5 % fat
Unfermented milk products
1154
Milk, skimmed
Unfermented milk products
1049
Milk, skimmed, 0.1 % fat
Unfermented milk products
1596
Milk, skimmed, 0.5 % fat
Unfermented milk products
1066
Milk, skimmed, organic
Unfermented milk products
1048
Milk, skimmed, with chocolate
Unfermented milk products
1107
Milk, skimmed, with chocolate (UHT)
Unfermented milk products
1108
Milk, whole, 3.5, (UHT), % fat
Unfermented milk products
1265
Milk, whole, cultured
Fermented milk products
1278
Milk, whole, konventional (not organic), 3.5 % fat
Unfermented milk products
6
Milk, whole, organic, 3.5 % fat
Unfermented milk products
1266
Milk, with chocolate, partly skimmed, 1.5 % fat
Unfermented milk products
1205
Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)
Unfermented milk products
1189
Milkshake
Unfermented milk products
1683
Goat milk
Unfermented milk products
1320
Human milk, colostrum
Breast milk and infant formula
1125

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby