Search for food
By parameter
Name
Unit
Amount
Tryptophan
mg
(999)
mg/100g
Name
ID
335
Oat Bran, Danish
558
334
Cheese, semihard, Esrom, 45 % fidm.
118
332
Cheese, semihard, Mozzarella, 45 % fidm.
97
331
Cheese, hard, Cheshire, 50 % fidm.
214
331
Pheasant, flesh and skin, raw
995
327
Cheese, firm, Danbo, 45 % fidm.
109
323
Milk, dry, whole, powder
511
318
Pork, ham, smoked
1226
317
Goose, flesh only, raw
955
317
Pheasant, flesh only, raw
844
317
Chicken, flesh and skin, deepfried
1236
308
Tuna, raw
904
307
Cold cuts, with wheat protein
1783
296
Liver, pig, raw
781
295
Cheese, Camembert, 45 % fidm.
1235
294
Pistachio nuts, dry roasted with salt
757
293
Beef, topside, cap off, raw
770
293
Veal, topside, trimmed, raw
1754
288
Egg, goose, whole, raw
875
288
Liver, broiler or fryer, raw
712
286
Cheese, Brie, 45 % fidm.
1228
285
Seitan
1784
285
Chia seeds
1728
285
Cheese, processed, 45 % fidm.
98
283
Cheese, Danish Blue, 50 % fidm.
138
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